Ways to spice up your tempura oyster mushroom
Super simple : Prep + Cook time = 15 Minutes (5 Steps tot eh Sauce)
What is Sweet Chili Sauce Dip?
This sweet, savory, and spicy chili sauce 🌶️ is the perfect match for your crispy tempura oyster mushrooms 🍄✨! With its irresistible blend of flavors, it adds just the right kick 🔥 to elevate the golden, crunchy mushrooms. Whether you’re dipping or drizzling, this sauce makes every bite a bold and delicious experience 🤩!
Ingredients: For approximately 1 small cup
Spicy Base:
2-3 long red chilies
2-3 garlic cloves
1/4 cup water
Sauce Base:
1/4 cup vinegar
1/2 cup sugar
1/2 teaspoon
1/2 cup water
Here’s the adjusted version with the steps in the correct order:
Cooking Instructions:
🌶️ 1. Blend It Up: Toss your chilies and garlic into a blender with some water. Blend until slushy but still textured. Want more heat? Add extra chilies! Prefer it mild? Use fewer chilies for a gentler kick.
🍯 2. Heat the Sweet and Tangy Mix: In a heavy-bottomed pot, combine sugar, vinegar, and salt. Stir and heat the mixture over medium heat until well mixed.
🍲 3. Add the Chili Blend: Once the sugar mixture is ready, pour in the blended chilies and garlic. Stir everything together.
🔥 4. Simmer Time: Let the sauce simmer for 5 minutes over medium heat. If the sides of the pot start to brown, use a wet pastry brush to wipe it down and prevent burning.
We’d Love to Hear From You!
Tried the original flavor of this sweet and spicy sauce with Bitetuoso’s tempura oyster mushrooms? 🍄✨ Let us know how sweet chili sauce dip tasted! Share your experience and leave a review. Be sure to tag us with #bitetuoso—we're excited to hear your thoughts! 🎉👩🍳
Comments