Perfecting your sweet and sour sauce Thai recipe for Bitetuoso's tempura oyster mushroom
Super simple: Prep + Cook Time = 15 Minutes (5 Steps to the Sauce)
What is Sweet and Sour Sauce?
🌶️🍯🥢 Spice up your meal with sweet and sour sauce, a delightful fusion of tangy and sweet notes that dance on your taste buds! 🍽️ Dive into the crunchy world of tempura mushrooms as they soak up the zesty goodness of this Asian-inspired sauce. Whether you're dipping or glazing, this flavor-packed condiment will take your tempura dishes from yum to YUM-mazing! 🍄✨
Ingredients: For approximately 1 small cup of dipping sauce (proportions can be adjusted to taste)
Sauce Base:
🍅 1.5 tablespoons ketchup
🍶 4 tablespoons vinegar
🍚 5 tablespoons white sugar
🧂 1 teaspoon salt
💧 1/2 cup water
To thicken the sauce:
🌽 2 tablespoons cornstarch
💦 2/3 cup water
5 easy steps to whip up some delicious sweet and sour sauce:
Step 1: Gather Your Ingredients
Grab water, vinegar, ketchup, sugar, salt, and cornstarch. Let’s get cooking!
Step 2: Boil the Base
Toss water, vinegar, and ketchup into a saucepan. Bring to a boil, stirring constantly until it starts to thicken.
Step 3: Sweeten the Deal
Add sugar and salt for that perfect sweet-tangy balance. Stir it all in!
Step 4: Thicken Things Up
Mix cornstarch with a bit of water and slowly stir it into the sauce until it’s smooth and thick.
Step 5: Serve and Enjoy!
Your sauce is ready! Dunk your tempura oyster mushrooms and savor the flavor!
Share Your Flavor-Packed Creations with Bitetuoso's Delicious Sauce! - We're All Ears!
Tried this delicious sweet and sour sauce Thai recipe for tempura mushroom with Bitetuoso’s tempura oyster mushroom chips? Share your experience and tag us with #bitetuoso! We can’t wait to see your flavor-packed creations! 🎉🍄🍽️
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